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Classic Devil’s Food Cake Recipe | Oh Yum with Anna Olson

Classic Devil’s Food Cake Recipe | Oh Yum with Anna Olson



Learn to bake a classic devil’s food cake with Anna.
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Anna Olson Books:

Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy
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Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK
Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc
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46 Comments on this Post

  1. Yang Lauren

    Every video of you is so clear and concise, very pleased to watch and educational. You deserve much more subscribers.

    Reply
  2. Deepa Chabbria

    Love your recipes.Could you tell me what is cake and pastry flour ? I know it is all purpose but does it have any additions ? I live in a country where some ingredients are not easily available.

    Reply
  3. Lucía Cuevas Ortiz

    can i use this cake for a wedding fondant cake?

    Reply
  4. 07daniela1

    hola, me encantan tus recetas! aunque me gustaría que hubieran subtitulos en español 😊😅😅

    Reply
  5. Justina Jiménez

    My frosty is too runy what can I do?!
    HELP😲

    Reply
  6. jessica jessi

    Why is it called devil cake

    Reply
  7. Fariya Abrar

    what can we use in place of sour cream in fudge frosting?

    Reply
  8. szorohov85

    ohhhhh mg

    Reply
  9. emma e

    How come you don't level your cakes? isn't that unprofessional for a baker?

    Reply
  10. Sandy Oneill

    can i make this in a bundt pan ? I really want to make this for my daughters birthday next week. yummy

    Reply
  11. Robin Mullins

    0:59 sifting can be this satisfying

    Reply
  12. Suzie Cox

    what is a good brand of cake and pastry flour? I find cake flour and pastry flour but not combined. Please help.

    Reply
  13. Katrin Wittek

    Hi Anna,
    I really enjoy watching your video's and I want to try something at home rather soon 🙂

    But I live in germany and I am really not familiar with the cup measurements.
    I don't own any of these cups and wouldn't know where to get them.
    So i really prefer measurements such as gramm or (mili)litres.

    I was just wondering if you have the recipes with gramm (e.g. in your books) or if you know any good websites that explain how I can convert them.

    Reply
  14. Anton Abramovich

    Bad recipe, pretending to be "authored". In the video we see fluffy cake, but in real life there is nothing in this batter, which can react with baking soda. Maybe using natural cocoa instead of Dutch-processed will work.

    Reply
  15. Steven Cung

    Awesome recipe

    Reply
  16. Martin Daynorowicz

    Funny, lazy bakers can't write the recipe down while watching as Anna is pretty concise in explaining measurements; or look up a conversion chart for cups to grams. Eesh.

    Reply
  17. Sasgay

    ew so much sugar… ugh
    but still going to bake the cake

    Reply
  18. David Bowie

    I'm the only one that thinks that she speak like Bob Ross making cakes?

    Reply
  19. Archana Singh

    any eggless receipe

    Reply
  20. Rebecca Dacula

    my cake tastes good. i followed every detail except i used apf. it tastes good but it has cracks.😕 how do i avoid it miss Ana? thanks so much.

    Reply
  21. Nirzari Mehta

    What to replace if want to omit eggs?Please guide

    Reply
  22. روزا عثمان

    woow it is wonderful

    Reply
  23. Yumna Mohamed

    can I use water instead of the coffee???

    Reply
  24. AK Heart

    Can't someone give me the list of recipes of this Devil Chocolate Cake? ╥﹏╥

    Reply
  25. dandy ariwardhana

    anyway, what are the different betwen… Mud Cake, Devil's Food Cake, and Regular Chocolate cake?.. anybody?.. pleaaseee… 😊😊

    Reply
  26. Maggie Boon

    is the sour cream optional ? cause i dont have sour cream

    Reply
  27. Sadia Zafar

    Do you have measurements in grams?plz help

    Reply
  28. Sadia Zafar

    Which brand measuring cups do you use?

    Reply
  29. MaCarmela Camasura

    hiw much of the sugar?

    Reply
  30. sadaf amir

    literally you are really really awesome

    Reply
  31. Hijab Bee

    U should show inside by cutting it

    Reply
  32. K Setyadefi

    can i use this recipe for chocolate cupcake?

    Reply
  33. Raj Prajapati

    i made the cake today and it turned out great. i used all purpose flour and hersheys cocoa powder.

    Reply
  34. Amena shahrukh

    Hi Ana, with the oven you said 350 , is it Celsius?
    And if yes then how much in Fahrenheit?

    Reply
  35. Mike Duke

    Hi Anna, I've attempted the frosting twice now and all i have to show for my efforts is a delicious chocolate sauce, any idea what is going wrong

    Reply
  36. Jean B.

    Thanks

    Reply
  37. sumiya hossan

    do u have a written recipe of this? or maybe write down the ingredients on the description..it will be very helpful😅😊

    Reply
  38. sameena ahmed

    awesome, thanks

    Reply
  39. umie ayah

    y oh yum didnt rply any of the messages..? i need to c the recepi

    Reply
  40. Sandy Behanna

    where can I find the recipe so I can print it out? could you possibly give us a list of chocolates that you use or that you recommend and can you tell me where can I find Dutch process Coco. love your videos. …South Carolina, USA

    Reply
  41. Tajwar Siddiqi

    yummy but not healthy

    Reply
  42. Is using bittersweet chocolate for the frosting okay?

    Reply
  43. Imelda Ayang

    What is half a cup in weight

    Reply
  44. CARLOS BELISARIO TORRES JÁTIVA

    Me gustaría que el canal fuese traducido al español gracías

    Reply
  45. พิมพ์พาพร ไชยวงศ์ศักดิ์

    Wow.

    Reply
  46. Ayesha Siddiqui

    can I use all-purpose flour instead of cake and pastry flour?

    Reply

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