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MOIST CHOCOLATE CAKE

MOIST CHOCOLATE CAKE



MOIST CHOCOLATE CAKE
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INGREDIENTS:
Batter
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
Cream
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp

STEP-BY-STEP INSTRUCTIONS:

Moist Chocolate Cake – best recipe online!

Music: Blue Skies by Silent Partner
Source: YouTube Audio Library

Keywords:
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46 Comments on this Post

  1. snowblo1

    This recipe is truly the real deal. I've made it this exact same way, and it was a hit! Also impressed with how the creator was able to cut each cake in half successfully, being that it's so most. Will try my luck at trying to cut each circle in half next time. I love the fact that it's 4 layers. I've only made this cake in a 9×13 in pan.

    Reply
  2. euia dawn

    I think I bake it wrong.I forgot the water so I mix it again.I wish it'll be taste good later 🙁

    Reply
  3. Aliya M

    heyy I wanted to ask if it's okay if I don't put milk

    Reply
  4. Teesha Goorapah

    yummy

    Reply
  5. konsta konna

    can somebody please tell me the recipe in grm?? I don't Kwon the exact amount of cups and I don't have a cup with scale. 🙁

    Reply
  6. Neelam Pandit

    Amazingly Great Cake….And Thanks for The Easy Frosting Recipe? Loved It

    Reply
  7. Aisha Ayesha

    this recipe is super fantastic ?? l really loved it, its very easy and tasty to make

    Reply
  8. snoop dog

    DON'T FUCKING WATCH THIS WHEN YOU'RE STONED! IM LITERALLY DROOLING!

    Reply
  9. Kareen Mondesir

    how many cupcakes does this recipe yield?

    Reply
  10. Jm Bantoto

    I'm going to try this one.

    Reply
  11. racha Michel

    is boiling water necessary ?

    Reply
  12. HIDlarissaTERRY

    wow!

    Reply
  13. Argie Enao

    what kind of milk pls? I'd like to try this ??

    Reply
  14. nur idayu mohd puat

    hi..just wanna ask..what type of sugar do u use?is it castor or granulated sugar?and how is the sweetness of the cake?is it too sweet?

    Reply
  15. Turbans & Tunics

    Absolutely Divine!

    I made this cake yesterday, had to tweek the frosting a bit but it was outstanding!

    I added more powdered sugar because the cocoa was a bit strong for me.

    Reply
  16. Cools Girls 234

    I made the cake it's super delicious

    Reply
  17. Yanee 843

    thanks for d recipe..First time i baked a chocolate cake n its turns out so gud..super yummy!!???

    Reply
  18. Bebek Biru

    i wanna try this soon. what butter you used?

    Reply
  19. timzey cats

    i used this recipe for my sister cake and it was the most moist cake i have ever had it goes really nice with vanilla ice cream i will defiantly use this recipe again in the near future….
    i recommend this for anyone who want a really moist cake.
    with the bicarbonate soda/powder i did not use it since i did not have it at the time, but the cake turned out really good i dont think u need bicarbonate soda and i dont think u have to replace it with 3 times more baking powder (as u said in the comments)
    THANK YOU FOR AN AMAZING CAKE !!!!! 🙂

    Reply
  20. poornima alekhya

    Hi..Can we use unsweetened applesauce as an egg substitute for this recipe??

    Reply
  21. sainath bira

    I am not having baking soda

    Reply
  22. sainath bira

    really very simple and easy

    Reply
  23. Maryam Rashid

    Is there a difference if you add brown sugar?

    Reply
  24. Aztec Girl

    Me and my family are Diabetic. Will it still work well with Splenda?

    Reply
  25. Hi…if i cant finish in first day…can i store into chillers ?

    Reply
  26. Reshma reshma

    wanna to have it now itself…??

    Reply
  27. Shivani Sharma

    we can skip egg ??

    Reply
  28. Viola Viola

    Kaju

    Reply
  29. Hosna Khanam

    hello.. can I use normal suger instead of powdered suger..?

    Reply
  30. Shireen Reza

    thank you so much for the recipi god bless you I have try this it was a success

    Reply
  31. katrina mandigma

    hello, may I know what kind of milk did you use? thanks in advance ?

    Reply
  32. priyanka adi

    I am going to prepare this recepi in pressure cooker. So what are the proportions should I take

    Reply
  33. Jaanvi Bhushan Chavan

    Do we need to preheat the oven??

    Reply
  34. sakshi garg

    that's suprb bt what we can use instead of eggs

    Reply
  35. VVilma 123

    Hii and thanks for this cake but i would like to ask if we can but this in one and make it just one cake not two then cut it in the half ??? plssssss answer

    Reply
  36. Maryam Rashid

    Do u need the vanilla extract?

    Reply
  37. Mirna Mimi

    super, look nice

    Reply
  38. Abeer Elamal

    I want strawberry cake and raspberry cheesecake

    Reply
  39. san burki

    boiling water won't cook the eggs?

    Reply
  40. Carlojames Delvalle

    What kind of cocoa did you use? Sweetened or Unsweetened?

    Reply
  41. AlohaVane

    I'm so glad I found this video… this is the most amazing chocolate cake i ever made, so simple, so moist, so perfect! Thank you for sharing this! ❤

    Reply
  42. zara sheikh

    what a great cake i love it . It's will be a tasty cake

    Reply
  43. Malika Islam

    I know I made it and mmmm for my sis and bro and family. So

    Reply
  44. Aleesha Shah

    this is fantastic
    i will try nd i will give comment …..how it would be?..? thanks……share this with us.

    Reply
  45. John Lucas Nunez

    I have a question…for baking do you use regular table salt or Kosher salt?

    Reply
  46. Baking Recipes Manisha

    Wow, the chocolate cake looks so moist! I also love baking super moist chocolate cake, check my videos. But love your recipe, I liked and subscribed

    Reply

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