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My Devil’s Food Cake Recipe ! – The Chocolate Cake Of All Chocolate Cakes !

My Devil’s Food Cake Recipe ! – The Chocolate Cake Of All Chocolate Cakes !



Devil’s Food Cake Recipe !
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This is the chocolate cake of all chocolate cakes,
rich, dark, moist and truly delicious !

I’ll show you the authentic recipe.

If there’s one chocolate cake recipe you must try, this is the one. You WILL fall in love with
it ! – I promise.

The chocolate crumb of this cake is simply amazing.

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Here is the clickable link to the video recipe preview you saw at the end of this video:
Delicious Fluffy Vanilla Buttercream Frosting

40 Comments on this Post

  1. jesserie joy virdillo

    Hi there☺
    Can I use all purpose flour instead?

    Reply
  2. nilanti chowdhury

    Can i bake all the batter all together in one pan?

    Reply
  3. cuteee barbie

    I don't have vegetable oil I use cooking oil plz reply I am your new subscriber

    Reply
  4. rehanna ali

    If I leave out the baking soda how much baking powder do I put

    Reply
  5. Ngozi Edokpolor

    Can I use normal nescafe dissolved in Water?

    Reply
  6. Bujji Konda

    What is the difference between chocolate cake and devil chocolate cake
    Please tell me the difference

    Reply
  7. Terrance Williams

    How do you get your cakes so dark? Looks so dam good!

    Reply
  8. Sobia Hanif

    plz make a microwave desserts

    Reply
  9. can I use plain flour?

    Reply
  10. Hing Sherlin

    Can I use self raising flour instead ?

    Reply
  11. Lucky's Corner

    the cake was so good and delicious!!!! everybody enjoyed it……..Thank You

    Reply
  12. Just Ann

    for people who need the recipe in grams, here it is:
    125g coffee
    225g cake & pastry flour
    315g granulated sugar
    50g cocoa powder
    125g vegetable oil
    2 eggs
    125g milk
    10g baking soda
    2.5g baking powder
    2.5g salt
    5g vanilla extract

    Reply
  13. Roger Napadawan

    i already tried to bake this cake and it was so good even the taste thanks to recipe.

    Reply
  14. Fridskans

    What is cake and pastry flour? Im from scandinavia and we dont have that. Whats special about it? Is it a mix of something?

    Reply
  15. rochelle velena

    I did it! and thia is sooooo good! Thank you.

    Reply
  16. Bailey Boyd

    How many cupcakes would this make do you think maybe 2 dozen?

    Reply
  17. raafiah zaki

    hi Can I have the written recipe for this

    Reply
  18. Nezha Nezha

    I'm verry sory I'am new in your lovly site thanks

    Reply
  19. Nezha Nezha

    Please can you send reply whith measurements grams?

    Reply
  20. majda salim

    if i omit coffee wil i use 1 cup of milk?

    Reply
  21. Emma-jay Cross

    can you send reply with measurements in grams please

    Reply
  22. Emma-jay Cross

    hi …why is coffee used in the recipe? thanks xx

    Reply
  23. Sharlyn Glodove

    can i use melted butter instead of oil?

    Reply
  24. Aruna Parandhama

    can I use the same batter for cupcakes? if yes, for how much time must I bake it?

    Reply
  25. Vandit Sharma

    Can I use baking powder instead of baking soda??

    Reply
  26. Mhmd Mhmd

    can i have this ingredients in grams plz

    Reply
  27. sehrish Habib

    how much coffe in how much water ?

    Reply
  28. Terrance Williams

    What kind of cake spinner are you using?

    Reply
  29. Mahfuzah Kosaini

    Must i double the recipe if i want to bake in 10 inch cake tin & then cut the cake into 2 layers? How about the temperature & baking time?

    Reply
  30. Hauraa Alsilawi

    Can I use milk instead of coffee

    Reply
  31. priyanka dagale

    can I used dark chocolate or milk chocolate instead of cocoa powder? if yes what should be the quantity & will I have to melt the chocolate?

    Reply
  32. Andy Chan

    Can i use milk instead of coffee?

    Reply
  33. Ralph Pollandt

    Could You tell me which is bettter on taste this one or easy chocolate mud

    Reply
  34. Sakina Dahodwala

    hey can we make the devil cake without vanilla pls tell hurry!

    Reply
  35. Karine Orange

    hello again 🙂 i have only one pan is it ok if i cook one at a time. will it change the cake texture?

    Reply
  36. Sakina Dahodwala

    can we use vanilla ice-cream instead of vanilla buttercream icying ?

    Reply
  37. Sakina Dahodwala

    can we make the cake without baking soda?

    Reply
  38. Da Queen

    if i wanted to make one cake in a big cake tin and then cut in half after baking it , would it work ? and if yes for how long should i bake it ?

    Reply
  39. sdyl75 lubis

    OMG…you always the best in cooking chocolate cake. Fantastic…* )

    Reply
  40. Terrance Williams

    Where can I find the written recipe? Looks good.

    Reply

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